thank you ..there are what I think "suggested" uses on the side of the bottle but they are in FRench which I don't read.
I tried it over shave ice sipping.. naw
Mixed it with Vernors ... better..
just not drawn to it
What fruits do you put it over? vanilla ice cream?
products used in right way DO make a differnec..
Can you imagine someone adding Basil to angel food cake?
or cinamonn to scrambled eggs..?
Crème de Cassis
A sweet cordial steeped from black currants, crème de cassis dates back to the 16th century, when monks near Dijon, France, produced this ratafia as a cure for snakebites, jaundice, and wretchedness.
At about 50 proof, this viscous blood-red liqueur works well in pousse-cafés and some cocktails. Although most commonly mixed with just vermouth, white wine, or soda water, crème de cassis adds an unexpected smoothness to bourbon in a Cassis and to tequila in an El Diablo.
When mixed with white wine, the drink is called a vin blanc cassis or, more commonly, a Kir.