Oh! I got some of that dried beef!
How do I make that dish?
If you don't like your food extra salty, soak the beef in hot water from the tap for a few minutes (that's what I do.) Melt about a tablespoon of butter in a 2 quart sauce pan and add the beef(squeeze the water out first) Fry the beef until the edges curl up. Take the pan off the burner and sprinkle in 1 to 2 tablespoons of flour. Stir until all the flour is absorbed by the butter. Stir in about 1 1/2 cups of milk (more if you have to stretch it, less if you don't want a lot of sauce) and put back on the burner. Cook on medium heat until the sauce has thickened. Serve over rice or toast.