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To: Overtaxed

Oh! I got some of that dried beef!

How do I make that dish?


5,070 posted on 05/23/2005 5:16:34 PM PDT by 2Jedismom (The light at the end of the tunnel is most certainly not a train.)
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To: 2Jedismom

If you don't like your food extra salty, soak the beef in hot water from the tap for a few minutes (that's what I do.) Melt about a tablespoon of butter in a 2 quart sauce pan and add the beef(squeeze the water out first) Fry the beef until the edges curl up. Take the pan off the burner and sprinkle in 1 to 2 tablespoons of flour. Stir until all the flour is absorbed by the butter. Stir in about 1 1/2 cups of milk (more if you have to stretch it, less if you don't want a lot of sauce) and put back on the burner. Cook on medium heat until the sauce has thickened. Serve over rice or toast.


5,074 posted on 05/23/2005 5:29:10 PM PDT by Overtaxed (Duck season!)
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