Dunno if I'd like liver cheese...the fat on the outside makes me kinda...well, just sounds icky. Kinda like how I never liked cold Spam or even chopped ham because of that gelatin stuff they put in the packaged. Cooked - sure...but not with the jelly on it!
I do like liverwurst once in a great while, though. Been awhile since I had it.
Yeah, I trim it off. My grandma didn't though...she was from the old school and you ate EVERYTHING. She lived through the Depression, here in Oklahoma, no less.
I drove my mom out to Grandma's old homestead, according to instructions from the sale bill from when they sold the farm. Nothing but a cattle field for the most part, but right smack dab in the middle was a stone root cellar.
My mom took GPS readings of it.
Went shopping after work...restocked my dried beef supply.