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To: dakine
Not sure about the "seasoned bread crumbs". This came from a Maryland gov website.

I use extra stuffing mix or croutons for bread crumbs, putting them in a ziplock and pounding and rolling with a rolling pin.

Some prepared bread crumbs are already seasoned that you buy in the store. Most have Italian seasonings though. I would use plain unseasoned and then add your own seasonings and herbs.

This is making me hungry :)

11 posted on 04/20/2005 9:37:00 AM PDT by arbee4bush (Then, in a clattering crescendo of keystrokes, the issue exploded in cyberspace.)
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To: arbee4bush

Cracker crumbs, cracker meal used, etc...see pictures here:
http://www.foodsubs.com/Crumbs.html

Racking my brain for recipe without "breading" giving texture....


15 posted on 04/20/2005 9:52:44 AM PDT by dakine
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