I use extra stuffing mix or croutons for bread crumbs, putting them in a ziplock and pounding and rolling with a rolling pin.
Some prepared bread crumbs are already seasoned that you buy in the store. Most have Italian seasonings though. I would use plain unseasoned and then add your own seasonings and herbs.
This is making me hungry :)
Cracker crumbs, cracker meal used, etc...see pictures here:
http://www.foodsubs.com/Crumbs.html
Racking my brain for recipe without "breading" giving texture....