Had a quite drinkable Australian Merlot with dinner, and the label bragged about "hints of French Oak." It made me wonder: what does a "French Oak" taste like, exactly? The answer: not bad.
Thanks for the *ping; a welcome respite from the Comment removed by AJC flame wars raging on FR right now..
Thanks. Glad to know I wasn't the only one brought down a few notches in the last few days by the mods.
Had a quite drinkable Australian Merlot with dinner
Do tell us, we're waiting.