"FOOFIFIED Boscht". Heh.
tell me you don't understand my point via my rather creative new word.. ; )
Yeah, it looks like I was too lazy to really read the recipe...
But maybe they should call it something other than "borscht".
The first thing that popped into my head was the cold version...
and then the idea of cold chunks of fatty kielbasa floating around in it made it seem even less appetizing.