SUPER PORK BACON BOMB
A recipe by Arthur Levesque,
bs@boog.orgy
Take a big pork roast (one of those thingies that's actually two
pieces tied together with string). Cut the strings to separate the
pieces, and cook for about half an hour at 300F.
While that's cooking, brown some sausage meat and ham (cut into
little squares) in a pan; some onions and seasoning may also be added if
desired. Once the sausage is fully cooked, added some grated cheese
(cheddar or swiss works well) and stir until the cheese is melted.
Remove pork from oven. Put one of the pork pieces on top of the
other, with a layer of ham/sausage/cheese stuffing in the middle. Put
back in the oven for another half hour.[1]
Remove from oven. Flip the whole thing over (carefully, so pig
parts don't go flying all over) and wrap with bacon.[2] Take some
toothpicks, each with a slice of pepperoni impaled on it, and use those
(a row on each side of the roast) to hold the bacon in place.
Bake in the oven for another half hour. Cut in half[3] to make sure
the roast is fully cooked (if you see pink, cook it some more). When
finished, cut into slices[4] and serve.
Bacon Bomb print version for two serves:
2 x large field mushrooms
2 x tomatoes
2 x eggs
6 x full slices bacon
Lay three slices of bacon in a star shape. Take the stalk out of a mushroom and put it in the middle of the star-shaped bacon.
Break an egg into the curve of the mushroom, then lay slices of tomato on top of the egg; add a pinch of salt and shake of pepper and a dob of butter.
Fold the outside "star" flaps of bacon over into the middle to make the bomb.
Bake in a pre-heated oven for 15 minutes at 200°, or until ready.