Hotdog Recipes

[expatguy]

Im selling "American Style" hotdogs overseas and wanted to have them named after the States and/or cities each having a different style, like a Chicago-Style Hotdog and a Texas-Style Hotdog.

I would appreciate any ideas and recipes from my fellow fringe freepers for other hotdog recipes.

Many Thanks

[expatguy]

I really have considered retiring in KL, opening a small boutique Italian cafe for the wealthy locals.. Still thinking about it.. Good Luck

There are a few guys over here who have made it BIG selling food.

One guy in Thailand opened the first Pizza Hut. A guy I know in Singapore was a oil rig diver and opened his own Italian place. A guy from Bosnia (believe it or not) opened an Italian place here in malaysia and made it big. I know another guy from England who opened a Spanish tapas place and made it big as well.

[expatguy]

Finally open!

I never managed to get Velveeta - so Im gonna have to try making my own :-( - you still have that recipe? The one that came close to Velveeta?

An American Expat in Southeast Asia

[carlo3b]

Copy Cat Velveeta

Are you recalling that I said we never were totally happy with the Velveeta subsititue.. This was as close as we could get, and it wasn't bad, just not the same consistancy as the real thingy.. Good Luck

• 1 1/2  cups very hot water
• 1/2  cup instant milk, plus
• 1  tablespoon instant milk
• 1/2  envelope unflavored gelatin (1 1/2 teaspoons)
• 1 1/2  lbs grated cheddar cheese.. I would suggest sharp cheddar for a stronger flavor.


Line a 8 x 4 x 2.5" loaf pan with plastic. In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin.
Whip until gelatin is desolved.
Quickly add 1/2 lb. of the cheddar to the hot mixture.
Whip until blended. Pour into the prepared loaf pan. Repeat this twice, until all ingredients are used. Cover the pan with more plastic wrap and chill overnight before unmolding.
Keep cold and slice as needed.

 

[expatguy]

Thanks so much Carlo - Business is going good now with the hot dogs - I never managed to get Velveeta though and so I need to do my best to improvise and make due with the ingredients I can get.

Thanks so much!

I hope you come over one day and open your cafe.

[Dashing Dasher]

I was going to say that....

NYC style - Mustard and Kraut. Mustard first, lots of sauerkraut on top.

[expatguy]

Interestingly enough, what is popular in the United States is not always popular here.

The New York dogs sell, but not like I expected they would.

My best sellers are :

"Texas Chili Dog" - Mustard + Texas Chili Con Carne + Cheese + Onions + Jalapeno slices

and what I call the "Dallas BBQ Hot Dog"

Grilled Onions + Beef Bacon + Cheese + Homemade Hickory Smoked BBQ sauce.

If you guys have any other suggestions to try I'd be grateful ~~ I'll try them out - see what the locals think and get some photos to boot!

Im gonna take the camera down to the shop tonite and get photos - hope to post them on my site later.

Thanks for all the help!

An American Expat in Southeast Asia

[Pro-Bush]

Grandpa Special:

1. 2 fried Hotdogs, split down the middle, fried on a cast iron frying pan.

2. Slice of Kraft single melted over the two dogs.

3. Fresh Wonder-bread with Best Foods Mayo, Mustard, Ketchup, Sweet pickles & red onion.

[Allegra]

Im selling "American Style" hotdogs overseas...

Weren't you selling hotdogs overseas for a while recently? ;-)

[expatguy]

Not as a chain concept - no -

[Allegra]

That was just a little joke at Mike...;-)

[Rebelbase]

Did you ever hook-up with a nacho cheese supplier?

[expatguy]

Never. Im still looking.

An American Expat in Southeast Asia

[normy]

A Texas dog needs to be all beef topped with yellow mustard. Jalapenos are an option but not at all necessary. Chili w/o beans and sharp cheddar or Colby.

[normy]

If you want a Hot Dog recipe I have one for you. My mom made it back in the old days and I loved it.

Fried potatoes sliced about 1/4 inch thick and fried till crunchy.

Cut hot dogs into 1/2 inch thick pieces (as many as you want) and fry with potatoes

Pour 1 can of cream of mushroom into the pan with the already fried potatoes and all beef hot dogs.

Pour 1 can of creamed corn into the pan.

Turn don heat and simmer until cream of mushroom and corn is hot (maybe 5 or so minutes)

add salt and serve.

[MikefromOhio]

LOL

yeah I was selling "Combat Dogs" over the christmas holiday :)

[Allegra]

yeah I was selling "Combat Dogs" over the christmas holiday :)

Hmmmmm.

Sounds like something I might want the recipe for. LOL

[MikefromOhio]

LOL

[expatguy]

Bumping for more great recipes!!

Sauces and stuff for hotdogs.

[carlo3b]

These are the most popular variations, which recipes do you need?

Chicago dogs   yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt and a poppy seed bun
Kansas City dogs  sauerkraut and melted Swiss cheese on a sesame seed bun
New York City dogs  steamed onions and pale yellow mustard sauce
Coney Island dogs  topped with a spicy chili
Southern slaw dogs  with coleslaw
Corn dogs  placed on a stick, dipped in corn bread batter and deep-fried
Tex-Mex dogs  salsa, Monterey Jack cheese and chopped jalapenos
Pigs in a Blanket  wrapped in pastry and baked
Baltimore Frizzled  split and deep-fried

[nopardons]

NYC hotdogs ares NOT topped with onions, nor pale yellow mustard! It is topped with deli mustard and hot sauerkraut and only sometimes relish or onions are added.