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Hotdog Recipes
Posted on 02/22/2005 7:15:56 PM PST by expatguy
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To: carlo3b; Rebelbase
I really have considered retiring in KL, opening a small boutique Italian cafe for the wealthy locals.. Still thinking about it.. Good Luck
There are a few guys over here who have made it BIG selling food.
One guy in Thailand opened the first Pizza Hut. A guy I know in Singapore was a oil rig diver and opened his own Italian place. A guy from Bosnia (believe it or not) opened an Italian place here in malaysia and made it big. I know another guy from England who opened a Spanish tapas place and made it big as well.
121
posted on
04/12/2005 10:01:21 PM PDT
by
expatguy
(http://laotze.blogspot.com/)
To: carlo3b
Finally open!
I never managed to get Velveeta - so Im gonna have to try making my own :-( - you still have that recipe? The one that came close to Velveeta?
An American Expat in Southeast Asia
122
posted on
06/27/2005 10:09:20 PM PDT
by
expatguy
(http://laotze.blogspot.com/)
To: expatguy
Copy Cat VelveetaAre you recalling that I said we never were totally happy with the Velveeta subsititue.. This was as close as we could get, and it wasn't bad, just not the same consistancy as the real thingy.. Good Luck
- 1 1/2 cups very hot water
- 1/2 cup instant milk, plus
- 1 tablespoon instant milk
- 1/2 envelope unflavored gelatin (1 1/2 teaspoons)
- 1 1/2 lbs grated cheddar cheese.. I would suggest sharp cheddar for a stronger flavor.
Line a 8 x 4 x 2.5" loaf pan with plastic. In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin.
Whip until gelatin is desolved.
Quickly add 1/2 lb. of the cheddar to the hot mixture.
Whip until blended. Pour into the prepared loaf pan. Repeat this twice, until all ingredients are used. Cover the pan with more plastic wrap and chill overnight before unmolding.
Keep cold and slice as needed.
123
posted on
06/27/2005 10:38:53 PM PDT
by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
Thanks so much Carlo - Business is going good now with the hot dogs - I never managed to get Velveeta though and so I need to do my best to improvise and make due with the ingredients I can get.
Thanks so much!
I hope you come over one day and open your cafe.
124
posted on
06/27/2005 11:10:17 PM PDT
by
expatguy
(http://laotze.blogspot.com/)
To: FatherofFive; expatguy
I was going to say that....
NYC style - Mustard and Kraut. Mustard first, lots of sauerkraut on top.
125
posted on
06/27/2005 11:12:24 PM PDT
by
Dashing Dasher
( What was the best thing before sliced bread?)
To: Dashing Dasher; FatherofFive; carlo3b; King Prout; GeronL; international american; nopardons; ...
Interestingly enough, what is popular in the United States is not always popular here.
The New York dogs sell, but not like I expected they would.
My best sellers are :
"Texas Chili Dog" - Mustard + Texas Chili Con Carne + Cheese + Onions + Jalapeno slices
and what I call the "Dallas BBQ Hot Dog"
Grilled Onions + Beef Bacon + Cheese + Homemade Hickory Smoked BBQ sauce.
If you guys have any other suggestions to try I'd be grateful ~~ I'll try them out - see what the locals think and get some photos to boot!
Im gonna take the camera down to the shop tonite and get photos - hope to post them on my site later.
Thanks for all the help!
An American Expat in Southeast Asia
126
posted on
06/28/2005 1:14:56 AM PDT
by
expatguy
(http://laotze.blogspot.com/)
To: expatguy
Grandpa Special:
1. 2 fried Hotdogs, split down the middle, fried on a cast iron frying pan.
2. Slice of Kraft single melted over the two dogs.
3. Fresh Wonder-bread with Best Foods Mayo, Mustard, Ketchup, Sweet pickles & red onion.
127
posted on
06/28/2005 1:31:00 AM PDT
by
Pro-Bush
(Can't afford Medical care? Thank an illegal alien.)
To: MikeinIraq
Im selling "American Style" hotdogs overseas... Weren't you selling hotdogs overseas for a while recently? ;-)
128
posted on
06/28/2005 1:35:34 AM PDT
by
Allegra
(But It's A Dry Heat...)
To: Allegra
Not as a chain concept - no -
129
posted on
06/28/2005 1:38:33 AM PDT
by
expatguy
(http://laotze.blogspot.com/)
To: expatguy
That was just a little joke at Mike...;-)
130
posted on
06/28/2005 1:43:11 AM PDT
by
Allegra
(But It's A Dry Heat...)
To: expatguy
Did you ever hook-up with a nacho cheese supplier?
131
posted on
06/28/2005 4:50:09 AM PDT
by
Rebelbase
(Mexico, the 51st state.)
To: Rebelbase
132
posted on
06/28/2005 5:12:51 AM PDT
by
expatguy
(http://laotze.blogspot.com/)
To: expatguy
A Texas dog needs to be all beef topped with yellow mustard. Jalapenos are an option but not at all necessary. Chili w/o beans and sharp cheddar or Colby.
133
posted on
06/28/2005 5:17:09 AM PDT
by
normy
(Don't hit at all if it is honorably possible to avoid hitting; but never hit soft.)
To: expatguy
If you want a Hot Dog recipe I have one for you. My mom made it back in the old days and I loved it.
Fried potatoes sliced about 1/4 inch thick and fried till crunchy.
Cut hot dogs into 1/2 inch thick pieces (as many as you want) and fry with potatoes
Pour 1 can of cream of mushroom into the pan with the already fried potatoes and all beef hot dogs.
Pour 1 can of creamed corn into the pan.
Turn don heat and simmer until cream of mushroom and corn is hot (maybe 5 or so minutes)
add salt and serve.
134
posted on
06/28/2005 5:25:44 AM PDT
by
normy
(Don't hit at all if it is honorably possible to avoid hitting; but never hit soft.)
To: Allegra
LOL
yeah I was selling "Combat Dogs" over the christmas holiday :)
To: MikeinIraq
yeah I was selling "Combat Dogs" over the christmas holiday :) Hmmmmm.
Sounds like something I might want the recipe for. LOL
136
posted on
06/28/2005 8:38:40 AM PDT
by
Allegra
(But It's A Dry Heat...)
To: Allegra
To: carlo3b
Bumping for more great recipes!!
Sauces and stuff for hotdogs.
138
posted on
09/17/2005 12:03:55 AM PDT
by
expatguy
(http://laotze.blogspot.com/)
To: expatguy
These are the most popular variations, which recipes do you need?Chicago dogs yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt and a poppy seed bun
Kansas City dogs sauerkraut and melted Swiss cheese on a sesame seed bun
New York City dogs steamed onions and pale yellow mustard sauce
Coney Island dogs topped with a spicy chili
Southern slaw dogs with coleslaw
Corn dogs placed on a stick, dipped in corn bread batter and deep-fried
Tex-Mex dogs salsa, Monterey Jack cheese and chopped jalapenos
Pigs in a Blanket wrapped in pastry and baked
Baltimore Frizzled split and deep-fried
139
posted on
09/17/2005 9:55:30 PM PDT
by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
NYC hotdogs ares NOT topped with onions, nor pale yellow mustard! It is topped with deli mustard and hot sauerkraut and only sometimes relish or onions are added.
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