To: utahguy
Pure olive oil retains its natural antioxidants and essential fatty acids. The problem is, more olive oil is being consumed today than is being produced, so time-saving and cost-cutting measures are being employed.
So does the olive oil that has been supplemented with other oils not have the antioxidant quality of pure olive oil?
To: Welsh Rabbit
So does the olive oil that has been supplemented with other oils not have the antioxidant quality of pure olive oil? good point. Have no idea. Just saw an interesting article and decided to post it. Mayby because I have, in the past, wondered about the vast pricing differential in olive oil.
10 posted on
02/16/2005 5:08:07 PM PST by
utahguy
(Ya gotta kill it before you grill it: Ted Nugent)
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