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To: utahguy
Pure olive oil retains its natural antioxidants and essential fatty acids. The problem is, more olive oil is being consumed today than is being produced, so time-saving and cost-cutting measures are being employed.

So does the olive oil that has been supplemented with other oils not have the antioxidant quality of pure olive oil?
9 posted on 02/16/2005 2:17:15 PM PST by Welsh Rabbit
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To: Welsh Rabbit
So does the olive oil that has been supplemented with other oils not have the antioxidant quality of pure olive oil?

good point. Have no idea. Just saw an interesting article and decided to post it. Mayby because I have, in the past, wondered about the vast pricing differential in olive oil.

10 posted on 02/16/2005 5:08:07 PM PST by utahguy (Ya gotta kill it before you grill it: Ted Nugent)
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