("Chipped ham," of course, is a regional lunchmeat delicacy, brought to us by the Isaly's dairy store that originated the Klondike bar, now made in Green Bay.)
SD
Funny how the Klondike bar caught on, while the "chipped ham" remained a regional ... ummm ... 'delicacy'.
One of my favorites is Creamed Chip Beef on toast, known in the military as "S**t on a shingle". I loved it then and I love it now.