Damn.....didn't know that.
Next time you go to buy beef at a bulk store or Wal-Mart, look at the sodium content on the packaging. They pump so much salt and preservatives into the beef, you are paying more for the chemicals per pound than you are food, and also you are getting a "standard" or commercial cut; not even a decent grade like select or prime. Thats why they are making money off it: buy cheap meat, juice it up and sell at competitive rates with quality beef. Be vewwy careful....
Woops: that should be "select", not "standard"