Maybe sometime I will do likewise. A friend has allot of acreage and has about a dozen black angus on it (to get the tax break). He has offered to sell the calves for little (around 50 bucks) and the slaughterhouse will do it from start to finish for 100. Just need a huge freezer!
Ooops - that's $1.89 a pound, not $189. Just get yourself an inexpensive chest freezer - 25 cubic feet would do nicely - and you'll be good to go.
Burgers never tasted so good. All you'd need to top one off would be a big slab of sweet Maui onion.