Hope you tossed the Pumpkin Pie!! You must try this pie.
Layered Pecan Pie
1 (8oz) pkg. cream cheese, softened
1/3 cup sugar
1/4 tsp salt
1 egg
I tsp vanilla
1 unbaked 9" pastry shell
1 1/4 cup chopped pecans
3 eggs
1 cup light corn syrup
1/4 cup sugar
1 tsp vanilla
Combine first 3 ingredients; beat until smooth.
Add one egg and I tsp vanilla, beating until combined; spoon into pasty shell. Sprinkle with pecans. Set aside.
Combine 3 eggs, corn syrup, 1/4 cup sugar, and 1 tsp vanilla; beat well and pour over pecans.
Bake at 375 F for 35-40 minutes or until set.
( I had to bake mine about 45 minutes)
This is yummy ladies, and a sure way to a man's heart! :-)
Submitted by LadyinRed
Happy Pie Day!
I had one pie disaster after another for our Thanksgiving feast. Burnt the pumpkin pie. We ate it anyway...Made a coconut cream pie, the custard seemed a little thick when I put it in the pie crust, but I have never made one before and just thought that was the way it should be. LOL, my sister was the first to take a piece of the coconut cream pie, I asked her how it was, she said "ah, good". LOL, I could tell by the look on her face that this was my 2nd disaster. It tasted like flour pie...must have been a typo in the recipe that I got on the internet. It said to put in a cup of flour and that's what I did. Live and learn (maybe I should just buy my pies)