Okay, I'll bite. Horseradish Salad? Recipe please, Mr. D. loves horseradish...
This salad has the wierdest ingredient list you've ever seen...but it's totally divine! It goes perfectly with turkey/dressing. Your hubby will love it. (I think Lodwick made it last year.)
Last year, my sister's maid was ill at T'giving so we took her ample servings of our meal. She liked this salad so much she asked if I would make it for her again if she brought me the ingredients. (I thought this odd rather than asking for the recipe, but I was happy to do it for her.) Anyway, that's why I'm making double.
Horseradish Salad
2 cups boiling water
1 sm. pkg each: Lemon gelatin and Lime gelatin.
Mix boiling water and jello…stir well.
Let cool until slightly gelled.
Add to gelatin mix:
15 oz.crushed pineapple, drained
1 cup mayo
1 can Eagle Brand milk
1 cup chopped pecans (I use more)
3 TBSP lemon juice
¼ tsp salt
1 small carton cottage cheese (small curd)
2-3 heaping TBSP Horseradish (I use almost double)
(try to find "real" horseradish, not the “prepared” kind…the real stuff is at the seafood counter in my market).
Stir well and pour into mold or 9 x 13 glass dish. (I use a non-stick bundt pan AND spray it lightly with Pam.)
Refrigerate overnight or until firmly set.
To serve, invert on platter---if it doesn’t release, set pan down in warm water for minute or two. Slice the mold vertically for easy serving.
Serves 15-20.
I'll vouch for timeout's horseradish salad, having made it last year. Delicious!