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To: GeronL

I think I read that the big danger is when the turkey is still partially frozen... has to be completely thawed or there is risk of explosion. But 15 out of 2 million sounds like pretty good odds....


14 posted on 11/22/2004 4:42:25 AM PST by GraceCoolidge
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To: GraceCoolidge
...big danger is when the turkey is still partially frozen... has to be completely thawed or there is risk of explosion.

So this could also be a fun little activity for the Fourth of July...

29 posted on 11/22/2004 9:40:19 AM PST by MaeWest (Schadenfreude, it's what's for dinner.)
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To: GraceCoolidge

Yeppers,
Here in town we have at least one house a year that goes up in smoke due to a turkey frier fracas.

Last year, a co-worker started frying his turkey at 6am. Next to his vinyl sided house (under a carport). At 7:00am he decided he needed to run to the store for something.

Did I mention it was windy?

At 7:30am he returned to a melted mess on the side of his house about to catch fire and on the other side of the wall his kids were sleeping.

~~sigh~~ Some folks should just buy their turkeys already cooked.


78 posted on 11/23/2004 10:04:54 AM PST by najida (Friends may come and go, but enemies accumulate.)
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