It's aged in leaky roofed sheds during the monsoon season to simulate the effect of an old-time sailing ship transporting it round the Horn to Europe. Rich and mild. There was a brief time when PT's in Topeka carried it, but alas no more.
Sounds tasty. I'll have to see if I can dig some up sometime.
Chad "I'm not addicted to coffee. I can quit anytime I want" Fairbanks