Good morning!
Interesting read, as always, Corin! Glad it's going well - and Luke's moment was cool!
Hair...I've had lefse...I like lefse...but I know very little about the traditions surrounding it and don't know why it would be made ahead of time...if it's being made ahead of time. My Dad's family did a lot of the Norwegian traditions, but that was mostly the generation before him and it's all been lost. Wanna tell us about it? ;-)
It's made ahead of time because it is a major production that takes up all the hands and counter space in the kitchen, and it keeps well.
I'll take pictures today, explain the traditions best I can and post it tonight ;~D