I think I'll make Terri's receipe for my dad - God knows I've got half the ingredients.
Thanks for the reminder.
When the raisins/gin is left to stand in the open for time menetion the alcohol evaporates!
What I think it is happening is it is reducing the acidtic crystal making it more alkaline most likely it is the sulfates in the golden raisins help to establisg a PH balance, (its those gridy crystals are what causes the pain~)
Taking a good Joint Effort with MSM Glucosamine Chondroitin
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