LowCarb Appleton Gazpacho
1) Mix diced tomato, peppers, red onions, celery and cucumber together in a medium bowl. Divide the mixture in half and separate in two bowls.
- 3 cups tomatoes, red ripe, seeded and diced
- 2 cups red bell pepper, diced medium
- 2 cups red onions, diced medium
- 1/2 cup celery, diced medium
- 2 cups cucumber, diced medium
- 1 teaspoon garlic, minced
- 1/4 cup red wine vinegar
- 2 cups vegetable juice
- 1-2 pinch cayenne
- 1 teaspoon cumin
2) Add garlic to one of the bowls and empty into blender. Add vinegar to the blender and puree until smooth.
3) Add the vegetable juice, cayenne and cumin to the blender. Blend.
4) Add the puree to the bowl of diced vegetables.
It is best served when refrigerate overnight.
Garnish with lemon and cilantro.
Serving Size: 8
Thanks for the recipe. Looks like it would be delicious.
Is that from Appleton, WI?? I saw President Bush and Vice President Dick Cheney when they were campaigning there 4 years ago!!