[hispanarepublicana]

Yikes....I left out the 1 package of taco seasoning that the roast should be rubbed down with.

[diamond6]

YUM!

[EvaClement]

[sounds wonderful!!! ... so the recipe including taco seasoning would be ... ]

CROCKPOT FAJITAS:

Rub one packet of taco seasoning onto a beef rump or shoulder roast.

Into a crockpot/slow cooker, stack in this order:
1 beef rump or shoulder roast
1 cup dried pinto beans, washed
1 small can chopped green chiles
1 can cream of mushroom soup, undiluted
1 onion, chopped
1 can Rotel chopped tomatoes and green chiles
1 can water
Stack in order above. DO NOT MIX. Cover and cook on low for 9 to 10 hours (the longer the better). DO NOT OPEN LID. DO NOT STIR. Do not even look at it until it's done. When done, remove all but the liquid from the crockpot and put into a large casserole dish. Drain off excess liquid. With large forks, shred the roast and mix up the whole thing.
Serve with flour tortillas and eat like fajitas. Garnish with cheese, sour cream, etc.
Makes A LOT of food.