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To: 2Jedismom

56.4 / 18 = approximately 3.13 carbs each.


553 posted on 07/14/2004 5:40:52 AM PDT by RosieCotton (Pray, hope, and don't worry. - St. Pio)
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To: 2Jedismom

When I made 'em, I substituted carob powder for half the Splenda, which I'm assuming makes them higher in carbs. But carob does have fiber, so maybe not?


559 posted on 07/14/2004 5:49:45 AM PDT by RosieCotton (Pray, hope, and don't worry. - St. Pio)
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To: RosieCotton; Lil'freeper

Hey, that's not too bad!

I won't make them for a while though...I buy that Smuckers natural peanut butter, mainly just for Joshua...it's just so expensive and he loves it so much!

Hey, get this...we keep geting these notices in the mail saying our water failed inspection! Every few days we get these notices!

They say it's not dangerous, but that over time it might cause cancer, liver and kidney problems, central nervous system problems and not to mention, the unmentionable stomach ailments.

Well, we've been getting them for what I would consider "over time" and I have started buying our water and ice. Sigh...

The water in our tub was positively brown...my clothes are starting to look dingy. My white shower curtain looks like it's tea stained.


560 posted on 07/14/2004 5:51:09 AM PDT by 2Jedismom (Expect me when you see me!)
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