[JustAmy]

Breakfast Pancakes

These give you a great start to the day!
Serves 4

Self raising flour - 175g (6 oz)
Oat bran - 50g (2 oz)
Salt - ½ tsp
Egg - 1
Milk - 300 ml (10 fl oz)
Melted butter - for frying
Onion - 1, chopped
Butter - 15g (½ oz)
Soured cream - 300 ml (10 fl oz)
Streaky bacon - 8 rashers, grilled

METHOD
Mix flour, bran and salt together. Add egg and half the milk, mix to a smooth, creamy batter.
Stir in remaining milk.

Brush a frying pan with melted butter and heat. Spoon 4 large rounds of mixture into pan.
Cook until bubbles show on surface, turn over and cook for about 2 minutes.
Keep warm and repeat with remaining mixture.

Fry onion in butter until golden. Serve pancakes topped with soured cream, onions and bacon.

[PreviouslyA-Lurker]

Thank you for the recipe, Amy!