BWB's cooking for her FIL. I think she should have invited us, don't you?!
I cooked brocolli/chicken/almond casserole tonight. Feeling generous, I made an extra one for the mommy with two little children. She was thrilled...on her way over now to pick it up. (I love surprising people like that!)
Dang J -
I sure wish I lived closer to Alabama! As you know, I am cooking challenged and every time I read one of your recipes my mouth waters. Now I'm hungry for broccoli along with squash.
BWB - your fil is in for a treat with that squash recipe.
sign me -- "if ya can't microwave it, I can't do it"
I think she should have invited us, don't you?
You all would volunteer to test my fourth try ever to cook squash? Brave souls indeed. :-)
Btw, I have perfected the Pulled Pork sandwich meat, recipe as follows:
3 -3 1/2 lbs. pork
Half cup of onion
Sweet Baby Rays BBQ sauce (honey or original) 2 bottles
Saute onion. Place onion and pork in pressure cooker with half a bottle of sauce (more if you like) and 30 shakes of Tabasco (if you like it hot). 1 to 1 1/2 cups water. Cook at high pressure for 90 minutes. Drain most of the water and break up meat, then add more BBQ sauce.
FIL flips for this one.