I love spicy stuff. I grew up in southern California and the husband (who is a midwestern boy) has learned to appreciate the spicy, finer things in life. If we have pot roast....we have it with jalapeno pepper's. LOL
So when I kick up the Weber at 4 this afternoon, I'm going to make sure there's a nice adult beverage within reach at all times.
The plan is "Batavia Burgers"...four of us will have half pounders; what works well is to take your half pound portion, make two littler patties out of that and insert a slice of your favorite cheese between the two. Work the patty together around the edges and voila!...Stealth cheeseburgers!
Low and slow cooking; indirect heat at no more than 325 for around 45 minutes.