To: martin_fierro
The guy's obviously a dip-stick and a trouble maker.
If he knew all along we wasn't going to cook meat, WHY DID HE TAKE THE JOB?
Now he can take his "award" and open his very own "animal friendly" Veggie Palace.
2 posted on
05/07/2004 12:01:56 PM PDT by
Johnny Gage
(Beer... Brats... and Nascar... It doesn't get any better than this.)
To: Johnny Gage
If he knew all along we wasn't going to cook meat, WHY DID HE TAKE THE JOB? It said "WILD animals". Of course, in the U.S. most restaurants don't serve any wild animals, but some do (especially if seafood are considered "animals"). I don't know about in other places.
3 posted on
05/08/2004 6:18:27 PM PDT by
supercat
(Why is it that the more "gun safety" laws are passed, the less safe my guns seem?)
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