Oh my goodness, that sounds delicious! What a clever idea!
Well now! Where did you come from 2J? This is really a surprise of an "expect me when you see me!"
Hey, I picked up a half a sack of peaches from my uncle's tree on my way home today. Gonna make some more peach habanero jelly this week. :-)
*blush*
But I can't take credit. I saw it somewhere...can't recall where. And it sounded good, so I figured I'd try it, even though the few times I've had eggplant were not very encouraging. I'm glad I attempted it!
I think zucchini might be good that way, too...except that it's a lot wetter than eggplant, I guess. Unless you chopped out the seeds and blotted it dry and maybe even broiled the slices before cooking, I suppose it'd turn to mush. But sauteed or steamed zucchini with spaghetti sauce and cheese might be good as a side dish. Hm...
I'm almost tempted to get a spaghetti squash to try one of these days. Last time I had THAT I didn't like it, either...but maybe it just wasn't prepared right!