My Roscoe's story.
Perusing the restaurant guide in the hotel room, there were the usual categories: Chinese, French, Italian, International, and (doing a double-take) Chicken & Waffles. There was only one restaurant in that category: Roscoe's. I figured if it had its own category in a major hotel in a major city, there might be something to it.
We hunted it down and were not disappointed. Fried or baked chicken, with light, fluffy waffles. There's basically two ways to do it: with syrup or with gravy. Of course, there's no rule on what goes with what. Plenty of choices of side dishes, from eggs, grits, sausage/biscuits, brown or white gravy, etc.
It's your basic, down home, real good, real bad for you, soul food.