To: 2Jedismom
Most breads are pretty easy! That's what I like about it. And it's fun trying different things...adding raisins or oatmeal or different sweeteners or different types of flour...
5,690 posted on
04/05/2004 7:17:30 AM PDT by
RosieCotton
(Anything worth doing is worth doing badly. - G. K. Chesterton)
To: RosieCotton
I've always had trouble with whole wheat breads...if they didn't have some all-purpose, they didn't seem to ever rise.
But this one just did great! I doubt I'll ever buy bread again!
I used Bob's Red Mill whole wheat flour...good stuff, has a fine texture.
5,695 posted on
04/05/2004 7:23:31 AM PDT by
2Jedismom
(HHD with 4 Chickens)
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