To: 2Jedismom
Copying...sounds pretty good.
5,685 posted on
04/05/2004 7:10:56 AM PDT by
RosieCotton
(Anything worth doing is worth doing badly. - G. K. Chesterton)
To: RosieCotton
Note the correction!!
2.5 c whole wheat flour
1 tsp salt
2 tsp instant yeast
That extra cup of flour is for how variable the mix can be, you know...most breads are that way...
This is a very easy recipe...
Got a hen bocking up a storm...somebody has laid an egg!
5,688 posted on
04/05/2004 7:14:18 AM PDT by
2Jedismom
(HHD with 4 Chickens)
To: RosieCotton; SuziQ; g'nad; Overtaxed
Oh, and I loosely covered the bread with foil till about 10 minutes before it was done...that kept it from getting too brown on top.
I let mine rise for an hour in the oven that I'd warmed up...
5,693 posted on
04/05/2004 7:19:41 AM PDT by
2Jedismom
(HHD with 4 Chickens)
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