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To: carlo3b
That sounds almost the same as mine - except I've never tried them with olives - next time I will!!!
70 posted on 02/14/2004 11:03:12 AM PST by Gabz (Smoke gnatzies: small minds buzzing in your business - SWAT'EM)
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To: Gabz
 
EASY AS PIE BAVARIAN APPLE TORTE

CRUST

  • 1/2 c. butter
  • 1/4 t. vanilla
  • 1/4 c. honey
  • 1 c. flour
FILLING
  • 8 oz. of cream cheese
  • 1/4 c. honey
  • 1/2 t. vanilla
TOPPING
  • 1/3 c. honey
  • 4 c. apples peeled and medium/thinly sliced (I prefer golden delicious)
  • 1/2 t. cinnamon
  • 1/4 c. almonds coarsely chopped
1) Cream butter, honey, and vanilla, blend into flour, pat into greased 9 spring form (bottom and up sides enough to accommodate filling and topping).
2) Combine cheese and honey; mix well; add egg and vanilla, mix and pour into pastry lined pan.
3) Place sliced apples on top of the filling (in circular pattern) sprinkle with almonds, and cinnamon and drizzle with honey as uniformly as possible.
Bake 10 minutes at 425  and then turn down to 400 for an additional 25 minutes (approximately).
Cool and refrigerate.

76 posted on 02/14/2004 11:29:21 AM PST by carlo3b (http://www.CookingWithCarlo.com)
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