LowCarb Crockpot Turkey Chili
1) If using fresh turkey, in large sauce pan, cook turkey and onions in butter until turkey is browned and no longer pink in color, about 9 minutes. Drain; Dice and return turkey and onions to pan.
(If using ground turkey skip #1, and sauté ground turkey in onions)
2) Add remaining ingredients except the cheese to turkey mixture; bring to boil, stirring frequently.
Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
3) Place everything into crockpot, and cover. Cook on low for 2 plus hours.
4) Sprinkle 3 tablespoons of cheese over each serving of chili.