[2Jedismom]

You mean a bit thicker? I don't know. Maybe...I wonder if you could boil it with a little flour?

I added less vinegar this time. I added a tablespoon of vinegar per pound instead of a tablespoon and a half.

[Overtaxed]

I dunno....I guess you could use flour, but I'd probably add too much and end up with a paste instead of a sauce. :)