[RosieCotton]

Regular beef. From the roast. And peppers and onions and such. Normally I would put beans, though I had a friend that considered THAT wrong. I was strapped for time, so I skipped the beans.

Chili is one of the most contraversial of foods, I'm finding!

[osagebowman]

That is true, toss in the regional variations, it can hard to please everyone. I've had a few in northern AZ and NM that were waaayy diff than anything from TX or elsewhere. Had some smoked chub chili in Wisconsin once, now that was different.