[msdrby]

Woohoo! My latest experimental dinner turned out great.

It was cheese stuffed shells with leftover shrimp-spaghetti sauce. I didn't have any ricotta cheese, so I substituted cream cheese. The ricotta probably would have firmed up better while baking. I will have to remember that next time ~bake longer if using cream cheese to substitute. Of course, the shrimp was also an experiment. I made teriaki shrimp a couple of nights ago and had leftover frozen shrimp, so I put it in the leftover s'ketti sauce to make a new dish. Yesterday, we had spaghetti with shrimp. Of course, there was a *ton* of sauce left. What to do with leftovers... Now, I have four stuffed shells for leftovers. Methinks they will be gone by tomorrow evening. :-)

[Ramius]

Sounds yummy... the cream cheese was an extraordinarily good call.

[Fedora]

Sounds good! Recipes? :) Speaking of that, tonight I tried crab rangoon filling inside celery sticks, sort of like cream cheese except with crab in addition to cheese. It was pretty good.