6 slices of bacon, chopped
1/2 cup chopped green onion (I use yellow that works just fine)
1/4 cup white vinegar
2 tablespoons sugar
1 teaspoon salt
6 medium potatoes (about 2 1/2 pounds)(peeled and cut into 1/4-inch slices
1/4 cup water
1. Place bacon and onion in small bowl or 1-quart casserole; cover. Microwave at High until bacon is light brown, 5 to 7 minutes. Stir in vinegar, sugar, and salt. Set aside.
2. Place potato slices and water in 2-quart casserole; cover. Microwave at High until potatoes are fork-tender, 10 to 15 minutes, stirring after half the cooking time. Drain. Pour bacon and vinegar mixture over potato slices. Toss to coat.