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The Worst Thanksgiving Recipes
http://www.candyboots.com/wwcards.html ^
Posted on 11/26/2003 7:10:07 AM PST by Solson
For anyone who wants some really bad dishes to serve on Thanksgiving, this website should provide you with a myriad of choices. Enjoy...and laugh a little bit!
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Happy Thanksgiving!
1
posted on
11/26/2003 7:10:07 AM PST
by
Solson
To: Solson
"The Worst Thanksgiving Recipes"
_________________________
IMHO anything with cranberries, I just do not get those little evil berries.
To: dead
I think this matches with your good sense of humor. :)
3
posted on
11/26/2003 7:15:15 AM PST
by
Solson
(Our work is the presentation of our capabilities. - Von Goethe)
To: Solson
You don't want to see Dingleberry Pie or Bearded Clam Dip on the menu.
4
posted on
11/26/2003 7:19:59 AM PST
by
Pilsner
To: Solson
FRANKFURTER SPECTACULAR!
Walk into a Weiner Wonderland with this holiday recipe!
5
posted on
11/26/2003 7:21:57 AM PST
by
azhenfud
("He who is always looking up seldom finds others' lost change...")
To: Solson
Thanks, I printed a couple out to share with my mother. Her sense of humor is as warped as mine. And yours.
Happy Thanksgiving!
6
posted on
11/26/2003 7:22:17 AM PST
by
FrogMom
Comment #7 Removed by Moderator
To: Solson
That's great stuff! Thanks for the ping.
I was particularly intrigued by that cold, jellied bean, mushrooms, and pimiento salad.
8
posted on
11/26/2003 7:24:03 AM PST
by
dead
(I've got my eye out for Mullah Omar.)
To: Solson
How about lutefisk jelly? Mmmmm-yuk!
To: Motherbear
10
posted on
11/26/2003 7:27:11 AM PST
by
Fierce Allegiance
(screw previewing, just post the sucker!)
To: Solson
I'll take an order of fish balls with a side of Fluffy Mackeral Pudding!
11
posted on
11/26/2003 7:28:01 AM PST
by
Born Conservative
("Forgive your enemies, but never forget their names" - John F. Kennedy)
To: Solson
One year at my mother-in-law's house we had "monochrome" Thanksgiving dinner.
She made "prune stuffing" which came out black as midnight and she kept the turkey tented the entire cooking time so the bird looked white, like it had been boiled. The giblet gravy (not my favorite to begin with) was like clear broth with turkey parts floating in it. The green beans could have added some color, but she made a mushroom based cream sauce (I am allergic to mushrooms and she knows it) and smothered the veggies in it.
A truly memorable meal.
12
posted on
11/26/2003 7:28:08 AM PST
by
Crusher138
(crush her? I don't even know her!)
To: Solson
Owwww my stomach hurts! Haahahaha, great website :)
Happy Thanksgiving to you too!
13
posted on
11/26/2003 7:29:25 AM PST
by
TheSpottedOwl
(I'd rather have dead rats in my walls, than Hillary for President.,)
To: Crusher138
Wow... in all seriousness you might want to recommend some of these recipes to your mother! :)
14
posted on
11/26/2003 7:33:54 AM PST
by
Solson
(Our work is the presentation of our capabilities. - Von Goethe)
To: azhenfud; Fierce Allegiance; stainlessbanner
15
posted on
11/26/2003 7:34:34 AM PST
by
Constitution Day
(I have already previewed or do not wish to preview this composition.)
To: dead
There are many things "jellied" in that compilation. I was intrigued by the Salmon mold and the Liver pate - which looked like liver bundt cake.
16
posted on
11/26/2003 7:35:11 AM PST
by
Solson
(Our work is the presentation of our capabilities. - Von Goethe)
To: Solson
Y'all be sure to give this "stuffing" recipe a try. Comes from an old family recipe!!! Happy Thanksgiving to all you "FREEPERS"
4 eggs
4 cups bread crumbs
1/2 cup chopped celery
1/2 envelope Lipton's onion soup
1 cup uncooked popcorn
pinch of salt
sage or other seasonings to taste
Beat eggs and mix all other ingredients. Stuff turkey. Bake at 375
for three hours. When the three hours are up, get the hell out of
the kitchen because that stuffing is going to blow that turkey's ass
right out of the oven.
To: Solson
Oh my God. That was great! LOL!!! I'm feeling so Mackereltastic after that laugh.
To: Crusher138
I have never had a good t-giving meal in my life. I generally hate the holiday b/c i really don't like roast turkey or cranberry sauce or bad mashed potatoes. As a kid, we used to go over my grandmother's house and she was a notoriously bad cook. The fun of it was that we could all laugh about the meal the next day.
My Mom took over for a few years and pseudo-rescued the holiday for me as she is a tremendous cook and I would help her so I'd have some control over what was being served.
Then I got married. Then I moved 1200 miles from home. UGH. Now I have my mother-in-law's T-giving and it reminds of my grandmother's cooking. Unfortunately my wife doesn't think the comparisons are warranted. To top it all off, we have to listen to crappy music at the table. I usually have one helping of food and then go watch football.
Then to top it all off, I have four days off but I can't leave my house as the Bayou Classic is in town and every one shuts down for the weekend. Last year we did a friday pub crawl uptown which was a blast. But generally, I hate T-giving.
To: Fighter@heart
Dude - No Lipton's!
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