Dimensional Door - Freeople Thread 14

[Darksheare]

Hmm.. only three?
Try this one:
In a normal 16 oz glass(Or larger!)
Mix equal parts Vodka, Schnapps, and Sambuka.
Mix well, down quickly.

[NoCmpromiz]

Follow very quickly with your Death Sludge....

[grannie9]

Personally I like French (that dreaded word) 76's.. Fill a tall glass with ice.. Add one spoonful of frozen lemon juice.. add a shot (or two) of Vodka.. and fill with with Champaign..

The old ladies looove them, and it makes them do and say funny things.. ;)

[Conservababe]

My word, I like the genteel southern term of "mountain oysters", myself.

[Darksheare]

Oh yes.
No! WAIT!!
THAT will GUARANTEE Demonic Bowel Possession!

[Darksheare]

Do and say funny things like dance on tables and tell bellboys that they're sexy?

[Canadian Outrage]

Okay, sounds good to me. Sorry for the loooooooong pause. I'm at work LOL. Good thing I work for my husband.

[Canadian Outrage]

BOTH ENDS!!

[grannie9]

Worse.. lol.

Been there, caused that.. ;)

[Canadian Outrage]

ROFLMBO!! You have to be kidding!! I guess you could have a ball!! *snort*

[Canadian Outrage]

No such thing as bad coffee!! Coffee is the FIRST thing I think of upon opening my eyes in the morning.

[Darksheare]

!!!
Worse?
*Can't imagine worse. Wait.. Yes I can*
Uh oh.

[Darksheare]

"No such thing as bad coffee!!"

In 12 cup drip percolator pot, fill to 6 cup mark with water.
In filter, put 6 heaping scoops of coffee.
Medium roast works best, just make sure it's a robust blend.
Found a maxwellhouse 'medium roast' that was rather anemic.
Put pinch of salt in filter, about as much as it would take to cover the surface of a dime with one even layer.
This keeps the coffee from tasting burned too quickly, it doesn't age well brewed this way.

Brew, recirculate if need be, usually not.
Add sugar and dairy creamer.
Creamora and coffeemate are not recommended unless you like the heart racing that Ranger Pudding gives.
That, and the nondairy creamer will give you both a headache and a buzz with the coffee.
As mentioned, SAMWolf and snippy both tried this stuff.
One thing not mentioned was that they did use non-dairy creamer.

I usually put about 8 spoons of sugar in this stuff, it ends up being like Russian Kava, thick and sweet with that bitter overtone to it.

Oh, and I am NOT responsible for seeming demonic possession of the coffeepot, or the coffeepot ending up acting as if it has been damaged.

[Darksheare]

That next post was copy and pasted from a convo I had earlier.
Yes, poor Sam and snippy both tried my coffee.
They like it, but are wary of it's apparent power to destroy coffee mugs and coffeepots.

[Canadian Outrage]

I'll take this back up when I get home. BBL

[Darksheare]

Okers.
*chuckle*
Just be careful if you do try the coffee..

[lodwick]

We do live in an amazing world, Lynn.

I guess that all "festivals" possible are now here.

NW cheers up there.

[lodwick]

I hate to say it, Darks, but your coffee reads, AWFUL.

But if that's what gets you through the day - go for it.

Sadly, I do not possess a cast iron gut.

[Darksheare]

*chuckle*
Well..
It actually isn't all THAT bad, but like stuffed jalapenos one must develop a taste for it.
That was the brew that got me banned from making coffee in the military, but FDC loved it and had me set up their personal coffeepot once or twice.

[Conservababe]

Just be careful if you do try the coffee..

Old time cajuns just pull up a stool to the cooking stove to make their drip coffee. They put the water to boil and place the coffee in the drip pot...and then ladle out the water by the spoonfuls to drip. Yes, indeed, it looks just like mud when made. They drink it by the little cupfuls because it is so potent. LOL

Modern day cajuns use a coffee maker. But,they put three times the amount of recommended coffee measurement into it...as to savor that old time coffee flavor.