Thank you so much..I am going to use the turkey recipe and the uncle Joe's stuffing recipe.
You are wonderful!
Here you are my friend.. buono appetito.. :)Meatless Sauce Marinara
1) Put olive oil in a large skillet .
- 3 Tbls pure olive oil
- 1 medium onion, peeled and finely diced
- 3 garlic cloves, peeled minced
- 1 tsp. fresh oregano, chopped, or 1/2 tsp. dried oregano
- 2 Tbls fresh basil, chopped, or 1 Tbls dried basil
- 1/2 t Red pepper flakes, (optional)
- 1 can (28 oz) crushed tomatoes
- 12-16 oz your favorite pasta
- Freshly grated parmesan cheese
- salt and freshly ground black pepper
2) Peel and finely chop onion. Add to skillet and sauté on medium heat.
3) Peel and mince garlic. Add garlic to skillet; stir, carefully watching to prevent garlic from browning, but allowing the vegetables to become translucent.
4) Add oregano, basil, red pepper, black pepper, and crushed tomatoes. Simmer the mixture uncovered.
5) Meanwhile, bring a large pot of water to a boil for your spaghetti, usually 4 1.2 quarts or so. Salt the water and add pasta. Cook until it is just barely tender, probably 2 minutes less than suggested on the package. Drain but don't rinse.
Toss with sauce and serve on plates. top with freshly grated Parmesan cheese.