[Pan_Yans Wife]

You've not going to pay any attention to me on this are you? OK go buy BIG BIRD.. whatever..:)

I am going to listen to your advice, Carlo! Simplifying the menu and meal preparation allows the cook to enjoy the day, instead of lamenting over all of the work.

Thanks for the ping, today. Best wishes.

[carlo3b]

Have a great holiday.. Thanks for saying hi!

Schmancy Corn Casserole
 
• 7/8 eggs, beaten
• 1/2 (15 ounce) can cream style corn
• 1/2 (8 ounce) container sour cream
• 1 tablespoon and 2-1/4 teaspoons butter, melted
• 1/2 (15.25 ounce) can whole kernel corn, drained
• 2/3 cup shredded Cheddar cheese
• 3 tablespoons and 1-3/4 teaspoons chopped onion
• 1/2 (4 ounce) can diced green chiles, drained
• 1/2 (8.5 ounce) package dry corn muffin mix


1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2 In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
3 Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
Makes 4 servings