Oops. You remembered my little, er, witticism. Beef Wellington sounds great - we'll try it at Christmas, I think. We'll be at my mom's for Thanksgiving this year, and I don't think she'll want to be making Wellington - she's not overly fond of cooking. BTW, isn't pâté de foie gras goos liver? If so, I won't be able to use it. That life insurance thing, you know. I've seen other types of pate, made with pork. Would it be OK to substitute?
YIKES.. it's goose or sometimes even duck Yes indeedy, I'm out to get him too...LOLOLOL You can use Beef paste, or Liverwurst instead, and no one but Hubby will know the difference.. sorry.. :(