Sounds delicious but that is not BBQ, it is grilling.
It's BBQ because AFTER searing (grilling) the meat over the charcoal, I move it to the half of the Weber without charcoal, cover it, and then use indirect heat until it reaches between 130 to 140 degrees.
The grilling is the SEARING of the meat followed by the BBQ when the steaks are place in the half of the Weber with NO charcoal beneath, covered, and allowed to cook in indirect heat.
Never heard of a BBQ steak
Here’s the definition of BBQ:
Barbecue or barbeque (informally BBQ in the UK, US, and Canada; barbie in Australia; and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food.
Sounds like barbecue to me.