I make my own tomato soup:
8oz can tomato sauce
whole whipping cream
sugar or artificial sugar
Pour tomato sauce into mug or sauce pan. Fill can with 1/2 cream and 1/2 water. Mix well with tomato sauce. Add sugar to taste (takes bitterness away), heat and serve.
I’m hooked on this - I add croutons or cheese crisps on top.
I make my own tomato soup:
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Same, only I mix 1/2 & 1/2 with 2% or evaporated milk (DH prefers it thinner), serve topped with a Tbls of sour cream & french fried onions. Croutons do work well, if other toppings are lacking.