Small slaughterhouses still backed way up...and tough USDA restrictions handcuffed them. We were told our pigs couldn’t be over 300lbs for them to slaughter and they are over 500 now (had to wait for kill date). They changed their mind when we said it was custom and we were not selling retail. It”s a problem.
I am sure it is a problem. And it is on purpose.
Mass starvation is the next phase of The Great Reset.
Yeah, the small processor near my farm has such a huge backlog, you have to reserve your spot 2 years in advance.