Posted on 01/30/2022 8:59:15 AM PST by blam
Last time I saw them...I got 4...2 for now and 2 for in the spring. I make a kettle of pea soup at a time and freeze it. It’s the only way to go when cooking for one.
I remember when you could buy a slab of bacon, unsliced and the skin still on it.
Best bacon we ever got was from a local grocery (no longer there) back in 1962. It was covered with mold. Washed the mold off and it was great!
I like my bacon cut thick. None of this paper thin slices for me.
Agreed.
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