To: carriage_hill
Duck fat is indeed known to be the best for fried potatos. Expensive and a bit difficult to find, though.
53 posted on
11/06/2021 8:53:16 AM PDT by
Fester Chugabrew
(No nation that sanctions the wholesale slaughter of its unborn citizens is fit to endure.)
To: Fester Chugabrew
D’Artagnan specializes in duck, in NY’s Hudson Valley, so use that link I provided. I buy and use it by the dozen containers.
85 posted on
11/06/2021 9:53:37 AM PDT by
Carriage Hill
(A society grows great when old men plant trees, in whose shade they know they will never sit.)
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