[PJ-Comix]

I'll be doing MORE videos in the future featuring Panko which to me is a big game changer for cooking. Oh, and see if you can guess the secret ingredient that I will be adding to this eggplant recipe.

[blueunicorn6]

Ummmmmm…..

Cilantro?

[Irenic]

Panko is nice but my a good air fryer is where it’s at. I LOVE my air fryer!

[DannyTN]

I had air fried flounder with italian style panko crumbs earlier this week. I just sprinkle them on top after the fish is in the air fryer. Don’t even worry about coating the other side.

[sjmjax]

You’re doing it backwards. In my opinion.

Put the cheese directly on the chicken, eggplant or whatever, then the sauce. Prevents loosing the crispness that makes the dish.

[cantfindagoodscreenname]

I think jalapenos would take it to the next level. :)

[waterhill]

That looks good! Going to try it. I’m an eggplant head!
Thanks!

[\/\/ayne]

Panko, Panko, tail in his hat! Nobody know where the Panko at!

[Clarancebeaks]

Garlic and chives

[Tucsonican]

Sauerkraut!!

[Trillian]

The skin of an eggplant is extremely bitter. I never leave it on. I cook it in many dishes.

[cantfindagoodscreenname]

When do we find out what the secret ingredient is that will take it to the next level? Or did I miss it somehow?