The peach harvest has started in Washington State around the Columbia River and up to Yakima. I picked up some tree-ripe “Red Haven” peaches a couple days ago in Spokane Valley and they are good, ripened to perfection. You do have to eat them quickly before they over-ripen.
Breakfast just now was a full peach cut up with some Wheat Chex and Rice Chex cereal, a tiny bit of sugar, 2% milk, and coffee. The Chex cereals are left over from our last batch of Christmas Chex Mix. There must be a lot of preservatives in the cereal because they are still dry and crispy.
There’s nothing like fresh summer fruit, especially stone fruit!
Peaches, tomatoes, and salmon! Summer! Tomato sandwiches for most meals these days. Ripe, warm from the garden. Salmon, foil-wrapped and grilled with salt, pepper, lemon, with squash and sourdough bread. Summer! We eat like Kings.