Onaka itia !
The peach harvest has started in Washington State around the Columbia River and up to Yakima. I picked up some tree-ripe “Red Haven” peaches a couple days ago in Spokane Valley and they are good, ripened to perfection. You do have to eat them quickly before they over-ripen.
Breakfast just now was a full peach cut up with some Wheat Chex and Rice Chex cereal, a tiny bit of sugar, 2% milk, and coffee. The Chex cereals are left over from our last batch of Christmas Chex Mix. There must be a lot of preservatives in the cereal because they are still dry and crispy.
There’s nothing like fresh summer fruit, especially stone fruit!
Outstanding! Thank you!
That looks delicious! I have never used white miso, may need to try it.
I am visiting my 85 year old mother in NC. Just did a big batch of sauteed chicken, garlic, mushrooms, onions, & tomatoes with a vermouth & heavy cream sauce to go over mashed potatoes. I pack these in freezer containers & she has meals ready to go.
Gotta go mash 🐱
Btt
In the past few days, I have made the follow: Pizza, chicken, potatoes & dumplings, bbq chicken, corn & garlic mashed potatoes, lentil chili, zucchini parmigiana, baked Italian meatballs and cream of potato leek soup.