To: Pete from Shawnee Mission
I say forget the deep fried onion rings and put that brisket and provolone on toasted rye and add some smokey barbecue sauce — just a touch.
10 posted on
05/23/2021 5:27:22 PM PDT by
KC Burke
(If all the world is a stage, I would like to request my lighting be adjusted.)
To: KC Burke
KC. Easy to take the rings off and have them on the side!
A good sandwich!
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